Dante's Peake 25.99
Fresh shrimp, scallops, lump crabmeat and mussels sautéed together in butter, crushed garlic, red pepper flakes, basil and oregano. Tossed in a creamy spinach and roasted red pepper cream sauce. Served over linguini and finished off with Asiago cheese. Served with garlic bread and a side salad with your choice of dressing.