Order Online • Limited Menu

All white chicken with honey mustard.
 

Fresh large sea scallops seared rare with a pepper garlic seasoning. Served with mango salsa.
 

A mountain of fresh cut calamari lightly dusted and flash fried topped with banana peppers & Asiago cheese. Served with marinara sauce.
 

Five large shrimp breaded in coconut shavings and fried golden brown. Served with a Thai chili dipping sauce.

The original bacon and cheddar spud.
 

SPICY wings served with celery.
 

Served with butter

A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream & salsa.
 

Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese.
 

Batter dipped mozzrella, fried golden brown

Try our new larger jumbo lump crab cake an Eastern Shore classic

No bread, no plate, no pickle - just battered haddock and French fries like it is supposed to be

Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce.

A fresh large fillet served fried or broiled with a touch or seasoning.
 

Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce.

A Rastafarian favorite grilled chicken breast with a SPICY Caribbean jerk spice.

A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese.
 

A taste of the islands with SPICY jerk chicken, lettuce, tomato, provolone and honey mustard.

Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes.

Turkey and bacon wrapped up with lettuce, tomato, provolone and ranch.

The classic with your choice of cheese American, Provolone or Cheddar.

Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese.

A Half pound burger seasoned in spicy creole seasoning topped with sauteed onions and blue cheese.

SPICY chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies.

Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette.

SPICY jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies.

Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with SPICY wasabi sauce. Finished off with fresh mango salsa. ATTENTION! Pan-seared tuna is cooked perfectly rare which is cool in the center.

A fresh garden greens blend topped with tomatoes, cucumber, and onion.

Fresh Romaine tossed with shredded asiago, croutons & our own Caesar dressing.

Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes fried or broiled to perfection.

Fresh Ahi tuna grilled with a SPICY chipotle demi-glaze. Served over a cool mango salsa. Topped with grilled shrimp.

Fresh Ocean City sea scallops blackened in SPICY creole spices and topped with jumbo lump crab imperial

Eight jumbo shrimp hand breaded in our own special seasoning.

A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops.

Shrimp and scallops sauteed in garlic and white wine with tomatoes and asiago cheese.

These plump shrimp are baked and stuffed with our jumbo lump crab imperial

8 Large local scallops broiled in white wine, butter and lemon juice.