Dantes Peake

$30.99

Fresh Shrimp, scallops and mussels sauteed together in butter, crushed garlic, red pepper flakes, basil and oregano. Tossed in a creamy spinach and roasted red pepper cream sauce. Served over penne pasta and finished off with asiago cheese. Served with garlic bread and a side salad with your choice of dressing.

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