specials

Tender marinated portabello topped with our
homemade crab imperial consisting of lump and
claw crabmeat. Then topped with imperial sauce
and baked to a golden brown.

Seasoned grilled flank steak sliced and placed on
a toasted ciabatta with habanero bacon jam.
Topped with grilled onions, melted smoked
mozzarella and house made chimichurri aioli
sauce.

Fresh Atlantic wahoo blackened in our creole
spices placed on two floured tortillas with our
summer slaw, consisting of carrots, cabbage,
cucumber and onions. Finished with fresh salsa
verde and topped with a chili aioli sauce. Served
with fries.

Fresh Atlantic wahoo blackened in creole spices
and place over creamy wild mushroom & asiago
cheese risotto. Then topped with jumbo shrimp in
a creamy boursin sauce. Served with salad and
your choice of dressing