A mountain of tortilla chips topped with Cheddar, homemade SPICY chili, lettuce, tomato, jalapeños, salsa and a side of sour cream

SPICY wings served with blue cheese and celery

A Mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream & salsa

Five large shrimp breaded in coconut shavings and fried golden brown. Served with a Thai chili dipping sauce

Little necks smothered with breadcrumbs, bacon, and a blend of cheeses

Fresh large sea scallops seared rare with a pepper garlic seasoning. Served with mango salsa

A mountain of fresh cut calamari lightly dusted and flash fried topped with banana peppers & Asiago cheese. Served with marinara sauce

Batter dipped mozzarella, fried golden brown

Grilled chicken breast served with a SPICY taste of the Caribbean

All white chicken with honey mustard

Shrimp wrapped in bacon & covered with barbecue sauce & provolone

Our skins smothered with shrimp salad and topped with melted Cheddar Jack cheese

Tender marinated portabellas topped with our jumbo lump crab imperial

The original bacon and cheddar spud

French bread topped with a bruschetta blend of chopped tomatoes, basil, garlic, fresh chilled rare tuna, and Asiago cheese. Finished with a side of spicy wasabi mustard and seaweed salad

Ask your server

A daily variety of seafood in a traditional creamy, tomato bisque
Cup $4.99 | Bowl $5.99

Spicy eastern shore favorite
Cup $5.99 | Bowl $6.99

A half -pound steamed with onions and lemons, served with cocktail sauce
Jumbo $12.99 | Medium $9.99

Little necks served with butter
(12) for $10.99 | (24) for $17.99

Fresh Prince Edward Island mussels steamed with chopped garlic and white wine, served with seasoned toasted French bread and melted butter

Try our new larger jumbo lump crab cake an Eastern Shore classic

Fresh off the dock. A grilled half pound tuna steak served with our own homemade Mexican sauce
Available blackened or jerked add $2.00

What a combination! Crab slaw cake and a soft shell both fried and served club style with bacon, Swiss cheese, lettuce, tomato, onion, and mayo

Fresh 6oz. fillet of mahi grilled and served with our homemade Mexican sauce
Available blackened or jerked add $2.00

No bread, no plate, no pickle - just battered haddock and French fries like it is supposed to be

A fresh large fillet served fried or broiled with a touch or seasoning

Fresh jumbo soft shell crab from the Chincoteague Bay, only 20 miles from here, dipped in our tempura batter and flash fried. Served with tartar sauce

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with fried flounder and topped with our homemade seafood sauce

Grilled mahi placed atop two flour tortillas with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished with our creamy seafood sauce
Available blackened or jerked add $2.00

Two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, and mango salsa. Finished off with grilled SPICY chipotle glazed jumbo shrimp and topped with our homemade seafood sauce

Two local soft shell crabs are breaded and fried, then plated with two flour tortillas stuffed with shredded cabbage, diced tomatoes, banana peppers, mango salsa and topped with our homemade seafood sauce

A juicy grilled chicken breast covered with crab dip and topped with melted Cheddar Jack cheese

A juicy grilled chicken breast topped with bacon and Swiss

The king of the grilled chicken breast, smothered in BBQ, ham, bacon and melted Cheddar

A Rastafarian favorite grilled chicken breast with a SPICY Caribbean jerk spice

A taste of the islands with SPICY jerk chicken, lettuce, tomato, provolone and honey mustard

Just as it sounds: turkey, provolone, bacon, lettuce, tomato and ranch dressing all wrapped up

Our fresh seafood salad wrapped up in a tortilla with lettuce and tomatoes

Ahi grade tuna seared with garlic pepper spice with spring mix, cucumber, red onion, tomato, asiago cheese and our house dressing. Served with a side of SPICY wasabi mustard

A fresh jumbo soft shell crab right out of the bay, flash fried in seasoned flour. Then wrapped in a sun-dried tomato tortilla with seasoned cabbage, banana peppers, diced tomatoes and our homemade seafood sauce

The classic with your choice of cheese American, Swiss, Provolone or Cheddar
Add thick sliced applewood smoked bacon for $2.00

If you have a weak heart, stay away from this one. Smothered with ham, bacon, sautéed onions, mushrooms and cheese

Sautéed mushrooms, onions and cheese

Sautéed mushrooms and tangy crumbled blue cheese

Our grilled burger covered with our Harborside crab dip and melted Cheddar Jack cheese

SPICY chipotle glazed shrimp grilled and placed over a cool mango salsa on top of a bed of greens and veggies

SPICY jerked chicken placed over a cool mango salsa on top of a bed of greens and veggies

Fresh local jumbo scallops seared rare with our garlic pepper seasoning served over a bed of mixed greens with tomatoes, red onion, cucumber and crumbled blue cheese. Finished off with a drizzle of SPICY wasabi and served with our house dressing vinaigrette

Ahi tuna chunks pan-seared and served over fresh greens with diced tomatoes, red onion and cucumbers. Tossed in our house vinaigrette and drizzled with SPICY wasabi sauce. Finished off with fresh mango salsa. ATTENTION! Pan-seared tuna is cooked perfectly rare which is cool in the center

A fresh garden greens blend topped with tomatoes, cucumber, and onion

Fresh Romaine tossed with shredded asiago, croutons & our own Caesar dressing

Frshy baby iceberg lettuce quarted and topped with blue cheese, bacon and blue cheese crumbles

Try our new extra large jumbo lump crab cakes - an Eastern Shore classic. Two crab cakes fried or broiled to perfection

Fresh Ahi tuna grilled with a SPICY chipotle demi-glaze. Served over a cool mango salsa. Topped with a cool fresh crabmeat

Try our new extra large portion of over a ½ pound of jumbo & lump crab meat mixed with our homemade imperial sauce

Eight jumbo shrimp hand breaded in our own special seasoning

Fresh mahi blackened in SPICY creole spices and topped with sautéed shrimp in a creamy tomato-basil sauce

These plump shrimp are baked and stuffed with our jumbo lump crab imperial

A combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops

Fresh Ocean City sea scallops blackened in SPICY creole spices and topped with jumbo lump crab imperial

Two fresh jumbo soft shells from Chincoteague Bay, only 20 miles from your chair, dipped in our tempura batter and flash fried. Served over a bed of field greens with tartar sauce

8 Large local scallops broiled in white wine, butter and lemon juice

Available grilled
Available with: Crab Imperial $10.00  | Crab Cake $11.00 | Grilled Jumbo Shrimp $10.00 | Tempura Fried Jumbo Soft Shell $10.00

Available with: Crab Imperial $10.00 | Crab Cake $11.00 | Grilled Jumbo Shrimp $10.00 | Tempura Fried Jumbo Soft Shell $10.00

Available grilled
Available with: Crab Imperial $10.00  | Crab Cake $11.00 | Grilled Jumbo Shrimp $10.00 | Tempura Fried Jumbo Soft Shell $10.00

A fresh 12 oz. center cut loin, aged and char-grilled to order with our secret blend of seasoning
Available topped with crab imperial add $11

A fresh juicy 10 oz. ribeye steak grilled to order with our secret blend of seasoning
Available topped with crab imperial add $11

Why have one when you can have both? Our new extra large jumbo lump crab cake and a juicy, tender aged 10 oz. ribeye steak grilled to order with our own special seasoning

A tender grilled 10 oz. ribeye, topped with large spicy sea scallops seared rare and placed atop sliced cucumbers then topped with diced onion and tomatoes. Drizzled with our house dressing and finished off with a SPICY wasabi sauce

A large juicy chicken breast topped with our jumbo lump crab imperial

A bowl full of the best seafood available: shrimp, scallops, mussels, and lump crab meat. Sautéed together in a creamy garlic sauce with diced tomatoes and served over linguine topped with Asiago cheese.

Large shrimp and sea scallops sauteed in white wine, butter and diced tomatoes. Served over linguine topped with Asiago cheese

Lump crab meat, large shrimp and asparagus sautéed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce

A dockside dish chock full of shrimp, spicy andouille sausage, grilled chicken, red and green bell peppers with onions. All tossed in our homemade alfredo sauce and served over linguine pasta. THIS DISH IS SPICY!

Naked Turtle White Rum & Cola

Steamed Shrimp

Steamed Clams

Steamed Mussels

Buffalo Wings

Smirnoff Orange Vodka & Triple Sec

Skyy Blood orange Vodka & Triple Sec

Ketel One Orange Vodka & Triple Sec

CÎROC Peach Vodka & Triple Sec

Bulleit Bourbon & Ginger Beer

Captain Morgan Spiced Rum, Peach Schnapps, Club Soda

Smirnoff Whipped Cream Vodka & Triple Sec

Captain Morgan White Rum & Triple Sec

Deep Eddy Cranberry Vodka & Club Soda

Bacardi Lime Rum & Triple Sec

Smirnoff Lime Vodka & Keke Key Lime Liqueur 

Smirnoff Citrus with Fresh-Squeezed Lemon & Sweetener

Grey Goose Vodka, Triple Sec, Lemon Lime Soda

Malibu Coconut Rum, Fresh-Squeezed Orange & Club Soda

Smirnoff Ruby Red Grapefruit Vodka & Triple Sec.
Request Deep Eddy Ruby Red Vodka for 50¢ more

Smirnoff Passion Fruit Vodka & Triple Sec

Captain Morgan Caribbean Grapefruit Rum & Triple Sec

Belle Isle Blood Orange Virginia Moonshine, Triple sec

Belle Isle Grapefruit Virginia Moonshine, Triple sec

Belle Isle Honey Habañero Virginia Moonshine, triple sec

-Carb-Free

-Sugar-Free

-Non-GMO

- No Artificial Flavoring 

-Carb-Free

-Sugar-Free

-Non-GMO

- No Artificial Flavoring 

-Carb-Free

-Sugar-Free

-Non-GMO

- No Artificial Flavoring 

Made with Ketel One Vodka 

Made with Ketel One Orange & a splash of strawberry puree

Made with Bulleit Small Batch Bourbon 

Made with Proper 12 Irish Whiskey

Made with Deep Eddy Peach Vodka

Made with Smirnoff Lime, Gosling's Diet Ginger Beer & fresh-squeezed lime

Proudly supporting the Ocean City Surf Club! 

Don Julio Blanco 100% Blue Agave Tequila, Grand Marnier, fresh-squeezed orange & lime juice and a splash of sour mix

José Cuervo Gold Tequila, Triple Sec. fresh-squeezed orange & lime and a splash of sour mix

Peligroso 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime and a splash of club soda

Don Julio Blanco 100% Blue Agave Tequila, triple sec, fresh-squeezed orange and lime juice, splash of soda and sour mix

Captain Morgan Pineapple Rum, sweetener, water & fresh-squeezed lemon

Jack Daniel's Whiskey, triple sec, sour & lemon-lime soda

Deep Eddy Sweet Tea Vodka, sweetener, water & fresh-squeezed lemon

Ketel One Citroen Vodka, sweetener, water & fresh-squeezed lemon

Skyy Vodka, fresh-squeezed lemon, sweetener, water

Order your cocktail in a souvenir recipe glass for $3.50 more!

Bacardi Banana Rum, coffee liqueur, crème de banana, fresh banana, ice cream, chocolate syrup

Patrón XO Café, Vodka, Irish Cream liqueur, ice cream, chocolate syrup

Wonderful aromas of summer-ripe peaches with tropical fruits and flowers

This wine has a fragrant bouquet of apple blossom and pear, with well-integrated and bright citrus flavors and a soft, crisp finish

Bright and delicately sweet with a good balance of fresh acidity that lightens the complex texture

Garnet red in color, refreshing and inviting to the palate; notes of rich plum and warm cedar

This rich looking warm wine is layered with cocoa and blueberry aromas with fresh plum, black cherry and red licorice flavors

Effervescent aromas of citrus, apple and almonds, with a fruity finish. Pairs well with shellfish or light pastas

Miller Lite | Coors Light | Yuengling Dogfish Head 60 min. | Blue Moon | Rotating Tap

Corona | Corona Light | Modela Especial | Heineken | Amstel Light | Stella Artois | Murphy's Irish Stout 16 oz Can

Angry Orchard Hard Cider | Redd's Apple Ale | Twisted Tea Original | Twisted Tea Half & Half | Twisted Tea Light | Truly Rose | Henry's Lemon Lime Hard Soda

Miller Lite | Coors Lite | Budweiser | Bud Light | Miller 64 | Miller High Life | Coors Banquet | PBR 16 oz Cans | National Bohemian | Bud Light Lime | Bud Select 55 | Michelob Ultra | Rolling Rock | Natural Light Cans

Dogfish Head 90 min IPA | Dogfish Head Seaquench Cans | Dogfish Head Flesh n Blood Cans | Fin City Poor Man's IPA | Fin City Double Hook IPA | Fin City White Marlin Pale Ale | Numero Uno | Flying Dog Truth | Samuel Adams Boston Lager | Heavy Seas Loose Cannons Cans | New Belgium Flat Tire | Sierra Nevada Hazel Little Thing IPA | Tall Tales Red Headed Step Child | EVO Lot #3 | Terrapin Hopecutioner IPA

Old Milwaukee Cans | St. Pauli Girl

Heineken Zero